Sous Chef
United Arab Emirates, United Arab Emirates
Job Description
About the Client:
A well-known French fine dining restaurant in Abu Dhabi
:
? Produce high quality plates both design and taste wise
? Ensure that the kitchen operates in a timely way that meets our quality standards
? Fill in for the Executive Chef in planning and directing food preparation when necessary
? Resourcefully solve any issues that arise and seize control of any problematic situation
? Manage and train kitchen staff, establish working schedule and assess staff's performance
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Job Detail
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Job IdJD1480170
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned