Sous Chef
UAE, United Arab Emirates
Job Description
KEY ACCOUNTABILITIES
Managerial Accountabilities
Organize and plan annual leave schedules
Organize training sessions for staff
Adhere to all procedures regarding Health & safety and HACCP standards
Perform any other reasonable duties as required by the department head from time to time
Create and develop new dishes and recipes by keeping up with the latest market trend
Assist in the preparation and control of daily and weekly market lists.
Functional Accountabilities
- Check standard recipes ensuring proper portion control, uniformity of taste and quality
- Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
- Inspect all refrigerated areas and ensure regular turnover of food items
- Check food preparation, cost, quality, quantity and portion control daily
- Be present and assist with the preparation of food
- Check existing stocks and prepare supply requisition forms on a daily basis
- Responsible for the direct supervision of all employees of the department
- Liaise with restaurant Managers and Supervisors
- Minimize wastage and spoilage by monitoring occupancy forecasts
- Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
- Adhere to all procedures regarding Health & safety and HACCP standards
- Carry out other duties as and when requested by management
- Support company's philosophy and company culture through the use of guest feedback on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
- Communicates a compelling vision
- Adapts managerial style appropriately
- Adapts plans to suit change
- Uses financial and another analytical framework
Qualifications and experience
Experience and Technical Knowledge
Essential:
- A total of 4-5 years Culinary experience
- 2 years minimum in a similar role in a 5 * international environment
- Experience working in a multi-cultural environment
- Organized and well planned
- Able to work with speed and efficiency throughout maintaining positive attitude
Qualifications
Essential:
- Globally-recognized culinary qualification
- Have a minimum of 2 - 3 years’ experience in similar position, preferably in luxury environment with at least 1 year of supervisory experience
- Additional relevant qualifications: Menu planning and recipes knowledge, Excellent Food and Beverage knowledge, Cost control knowledge, Good kitchen organization experience
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1412495
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationUAE, United Arab Emirates
-
EducationNot mentioned