We are seeking a highly skilled Specialty Sous Chef with expertise in wok cuisine to join our team at Lng Lingi. As a Specialty Sous Chef specializing in wok cooking, you will play a vital role in managing and organizing the wok station within our kitchen, ensuring the highest standards of food preparation and quality. Working closely with the Chef de Cuisine, you will uphold standard operating procedures and deliver an exceptional dining experience. Your culinary talents, leadership skills, and mastery of wok cooking techniques will be instrumental in the overall success of our daily kitchen operations.
About You
Asian food experiences, thai, korean, or chinese
5 \xe2\x80\x93 7 years\xe2\x80\x99 experience in international cuisine in a five-star hotel
Extensive knowledge and proficiency in wok cooking techniques
Proven experience in managing and organizing a high-volume kitchen operation
English language and commuiccation skills
Asian food experiences, thai, korean, or chinese. I would like to narrow our search for chinese if possible.
Exceptional leadership abilities to guide and develop staff, including direct reports
Strong communication and teamwork skills to collaborate effectively with the kitchen team
Thorough understanding of food safety and sanitation regulations
A keen eye for detail to ensure consistency and the highest quality standards
Ability to work efficiently in a fast-paced environment
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
To train, develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Support the Chef de Cuisine to develop, design, or creates new applications, ideas, relationships, systems, or products
Assist in determining how food should be presented
Maintain purchasing, receiving and food storage standards
Ensure compliance with food handling and sanitation standards
Leads shifts while personally preparing food items and executing requests based on required specifications
Ensure all kitchen equipment is working to the standard required and if issues are found that they are reported to the engineering team
Identify market changes and trends driving improvements and efficiencies
Conduct departmental orientation for all new team members
Edarabia
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