Job Description

Sous Chef Specialty - Atlantis The Royal - Dubai, UAE
Position Overview
Atlantis The Royal is seeking an experienced and passionate Sous Chef Specialty to join its world-class culinary team. The successful candidate will assist the Chef de Cuisine in overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and service are consistently maintained. This role requires exceptional leadership, creativity, and precision to deliver extraordinary dining experiences in one of the world's most luxurious resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.
• Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.
• Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.
• Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.
• Assist in developing new dishes and menus aligned with the restaurant's concept and guest preferences.
• Conduct daily briefings to ensure consistent communication and coordination with front-of-house teams.
• Monitor portion control, presentation standards, and overall food quality.
• Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.
• Handle guest feedback with professionalism and ensure continuous improvement in product and service.
• Ensure equipment maintenance and report any issues promptly for resolution.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering.
• Minimum 5 years of experience in a 5-star international hotel or luxury restaurant.
• At least 1-2 years in a Sous Chef or equivalent supervisory role.
• Proven expertise in a specialty cuisine, with creativity and innovation in menu design.
• Excellent leadership, communication, and problem-solving abilities.
• Strong understanding of kitchen management, HACCP standards, and cost control.
• Ability to work in a fast-paced, multicultural environment with precision and efficiency.
• Fluent in English; additional languages are an advantage.

Skills Set

• Culinary Leadership and Team Development
• Menu Planning and Recipe Innovation
• Food Quality and Cost Management
• HACCP and Sanitation Compliance
• Staff Training and Mentoring
• Inventory and Procurement Management
• Guest Feedback and Service Excellence

Why Join Us

• Be part of one of the most luxurious and innovative resorts in the world.
• Work alongside world-renowned chefs in a cutting-edge culinary environment.
• Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and dining privileges.
• Access to extensive learning, training, and career advancement within Kerzner International's global portfolio.

About the Company
Atlantis The Royal, part of Kerzner International, is an ultra-luxury resort redefining modern hospitality on Palm Jumeirah. Designed by leading architects and artists, it offers extraordinary dining, entertainment, and accommodation experiences. Together with Atlantis The Palm, it represents a dual destination of creativity, excellence, and innovation - creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.
Job Title Sous Chef Specialty - Atlantis The Royal - Dubai, UAE
Sous Chef Specialty - Atlantis The Royal - Dubai, UAE
Position Overview
Atlantis The Royal is seeking an experienced and passionate Sous Chef Specialty to join its world-class culinary team. The successful candidate will assist the Chef de Cuisine in overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and service are consistently maintained. This role requires exceptional leadership, creativity, and precision to deliver extraordinary dining experiences in one of the world's most luxurious resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.
• Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.
• Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.
• Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.
• Assist in developing new dishes and menus aligned with the restaurant's concept and guest preferences.
• Conduct daily briefings to ensure consistent communication and coordination with front-of-house teams.
• Monitor portion control, presentation standards, and overall food quality.
• Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.
• Handle guest feedback with professionalism and ensure continuous improvement in product and service.
• Ensure equipment maintenance and report any issues promptly for resolution.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering.
• Minimum 5 years of experience in a 5-star international hotel or luxury restaurant.
• At least 1-2 years in a Sous Chef or equivalent supervisory role.
• Proven expertise in a specialty cuisine, with creativity and innovation in menu design.
• Excellent leadership, communication, and problem-solving abilities.
• Strong understanding of kitchen management, HACCP standards, and cost control.
• Ability to work in a fast-paced, multicultural environment with precision and efficiency.
• Fluent in English; additional languages are an advantage.

Skills Set

• Culinary Leadership and Team Development
• Menu Planning and Recipe Innovation
• Food Quality and Cost Management
• HACCP and Sanitation Compliance
• Staff Training and Mentoring
• Inventory and Procurement Management
• Guest Feedback and Service Excellence

Why Join Us

• Be part of one of the most luxurious and innovative resorts in the world.
• Work alongside world-renowned chefs in a cutting-edge culinary environment.
• Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and dining privileges.
• Access to extensive learning, training, and career advancement within Kerzner International's global portfolio.

About the Company
Atlantis The Royal, part of Kerzner International, is an ultra-luxury resort redefining modern hospitality on Palm Jumeirah. Designed by leading architects and artists, it offers extraordinary dining, entertainment, and accommodation experiences. Together with Atlantis The Palm, it represents a dual destination of creativity, excellence, and innovation - creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.
Post Details
Job Start Date
Salary from 16000.00
Salary to 20000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required