Sous Chef
Sharjah, SH, AE, United Arab Emirates
Job Description
Our hotel is searching for a creative and motivated Sous Chef to join our talented kitchen team.
Responsibilities:
You will be the second in command of our F&B Production department. You will be responsible for enforcing and following the local requirements & guidelines. Your duties will include recruiting new employees. Responding to customer issues. Developing new menu options.Qualifications:
Must be a creative professional. Must be willing to participate in creating delicious seasonal menus, and meal designs. You should have excellent communication skills. Must have in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Candidates with at least 1-2 years experience may apply with CV to sharjahgrand.hrm@occidentalhotels.comSalary AED 5000 to AED 6000 + Food + Accommodation + Visa + Medical Insurance.
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Job Detail
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Job IdJD1885126
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:58246.0 73753.0 USD
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned