Sous Chef
Ras al-Khaimah, RK, AE, United Arab Emirates
Job Description
We are looking for a talented and passionate
Sous Chef
/Asian and Vietnamese cuisine
to join at aluxury resort in Ras Al Khaimah
.The ideal candidate will have a strong background in
Asian and Vietnamese cuisine
, with proven expertise inWok cooking
andDim Sum preparation
.Responsibilities:
Assist the Executive Chef and Head Chef in daily kitchen operations. Prepare and execute authentic
Asian and Vietnamese dishes
, with a focus onWok
andDim Sum
specialties. Ensure consistent quality, taste, and presentation across all menu items. Supervise, train, and inspire kitchen staff to uphold high culinary standards. Contribute to creative menu development and seasonal offerings. Maintain food hygiene, safety, and cleanliness in compliance with resort standards. Manage stock, control food costs, and minimize waste.Requirements:
Proven experience as a
Sous Chef
orSenior Chef de Partie
in a fine-dining or luxury hospitality industry Strong expertise inWok cooking
andDim Sum preparation
In-depth knowledge ofAsian and Vietnamese cuisine
and ingredients Strong organizational skills and the ability to work efficiently under pressure Knowledge of food safety, HACCP, and hygiene standardsSalary & Benefits:
Salary:
AED 6000 + AED 500 service charge Accommodation - Studio Type (Single occupancy), meals, transportation, visa, and medical insurance providedJob Type: Full-time
Pay: AED6,000.00 - AED6,500.00 per month
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Job Detail
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Job IdJD2104140
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned