Job Description

About the Role
We are seeking a passionate and talented Sous Chef with expertise in Persian, Arabic, and Mediterranean cuisines to support our culinary leadership team. The role requires a hands-on professional with strong technical skills, creativity, and the ability to lead and inspire a multicultural kitchen brigade in delivering authentic yet refined dining experiences.
Key Responsibilities
Assist the Chef de Cuisine in overseeing daily kitchen operations and menu execution.
Supervise, train, and motivate the culinary team to maintain the highest standards of quality and presentation.
Contribute to menu development with authentic Persian, Arabic, and Mediterranean recipes enhanced by modern culinary techniques.
Ensure consistency in food preparation and adherence to established recipes and standards.
Monitor food quality, portion control, and kitchen productivity while supporting cost efficiency.
Maintain compliance with HACCP, hygiene, and food safety regulations at all times.
Step in to lead the kitchen in the absence of the Chef de Cuisine.
Collaborate with F&B and service teams to deliver exceptional guest experiences.
Requirements
Minimum of 5-7 years of culinary experience, with at least 2 years as Sous Chef or Junior Sous Chef in a luxury 5-star hotel or fine dining restaurant.
Strong background in Persian, Arabic, and Mediterranean cuisines, with demonstrated culinary expertise.
Proven leadership and organizational skills with the ability to manage a busy, multicultural kitchen.
Sound knowledge of kitchen operations, food safety, and cost control.
Creativity, passion for excellence, and attention to detail.
Flexible, energetic, and able to perform under pressure.

Skills Required