Sous Chef
Muscat, MA, OM, Oman
Job Description
Key Responsibilities
Assist the Head Chef in daily kitchen operations and food preparation Supervise and guide chefs, commis, and kitchen staff Ensure food quality, taste, and presentation meet company standards Plan daily production and assign duties to kitchen team members Maintain hygiene, cleanliness, and food safety standards (HACCP) Control food costs, portioning, and minimize wastage Monitor stock levels and coordinate ordering of supplies Ensure proper use and maintenance of kitchen equipment Handle kitchen operations in the absence of the Head Chef Train and motivate kitchen staff
Skills & Requirements
Proven experience as a Sous Chef or Senior Chef Strong leadership and team management skills Excellent knowledge of cooking techniques and kitchen operations Ability to work under pressure in a fast-paced environment Good communication and organizational skills Knowledge of food safety and hygiene standards
Qualifications
Culinary Diploma or Hotel Management certification preferred Relevant experience in hotels or high-volume restaurants
Job Type: Full-time
Pay: RO400.000 - RO450.000 per month
Experience:
Italian Cuisine : 5 years (Required)
Language:
* Tagalog (Preferred)
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Job Detail
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Job IdJD2245678
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMuscat, MA, OM, Oman
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EducationNot mentioned