Sous Chef Job in Bahrain Recruit - Manama, Capital Governorate, Bahrain

Sous Chef

Manama, Capital Governorate, Bahrain, Bahrain

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Job Description

A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including: Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Qualifications for Sous Chef Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

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