Sous Chef Job in Bahrain Recruit - Manama, Capital Governorate, Bahrain

Sous Chef

Manama, Capital Governorate, Bahrain, Bahrain

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Job Description

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction. Sous Chef skills and qualifications Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the hotel and catering services industry Minimum two years working as sous chef.

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