Job Description

Sous Chef - Buffet Experience Preferred (MALDIVES)

Location:

Maldives (Not Dubai)

Job Type:

Full-time

Salary:

USD 700 - 800/month (Approx. AED 2,500 - 3,000)

Industry:

Hospitality | Resorts | Culinary | Food & Beverage

We are looking for a motivated and hands-on

Sous Chef

with prior experience in resort kitchens or 4-5 star hotels. Preference will be given to candidates with a background in buffet service or multi-cuisine outlets.

Key Responsibilities:

Support the Executive Chef in day-to-day kitchen operations Supervise and coordinate food preparation, cooking, and presentation Ensure consistency and quality of dishes, particularly in buffet and live cooking stations Maintain kitchen hygiene, cleanliness, and adherence to food safety standards Assist in inventory control, food cost management, and staff scheduling Train and guide junior kitchen staff and foster a positive kitchen environment Assist in menu planning and development as required Collaborate with service teams to ensure smooth buffet flow and guest satisfaction

Requirements:

Minimum 3 years' experience in a similar role in 4 or 5-star hotel/resort kitchens Experience with buffet operations, international cuisines, or large-scale dining preferred Strong leadership and communication skills Solid understanding of food hygiene, HACCP, and kitchen best practices Team-oriented, proactive, and able to work under pressure Willingness to relocate and work full-time in the Maldives

Benefits:

Salary: USD 700 - 800/month (Approx. 2,500 - 3,000) Accommodation, meals, visa, and transportation provided Annual return airfare Career growth opportunities within the resort Experience working in an international team and luxury island setting

How to Apply:

Send your updated

CV

along with any

portfolio photos

(if available) to:

sabreen@tropventure.com

Immediate joiners will be given preference.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Application Question(s):

Do you have experience in buffet or large-volume kitchen operations? Are you open to a salary range of USD 700 to 800 per month? Are you comfortable working in a resort setting in the Maldives? * Are you able to relocate immediately or within a short notice period(2Weeks)?