Job Description

Job description:

Job Role : Sous Chef - (Lebanise Concepts concepts) Arabic Speaker

Note:

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While you are sending your Resume, kindly attache your work portfolio as well.

Key Responsibilities:

Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards. Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes. Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.

Quality Control:

Ensure all dishes are prepared and presented according to established recipes and presentation standards. Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen. Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients.

Staff Development:

Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment. Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement.

Operational Efficiency:

Assist with the development and implementation of standard operating procedures and policies for kitchen operations. Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service. Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget.

Qualifications:

Education and Experience:

Culinary degree or equivalent qualification in culinary arts required. Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role. Proven experience in High-End Restaurants or Luxury Hotels is preferred.

Skills and Competencies:

Strong leadership and management skills with the ability to inspire and motivate a team. Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles. Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.

Personal Attributes:

Passionate about food and culinary excellence, with a creative and innovative approach to cooking. Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment. Flexibility to work varied shifts, including evenings, weekends, and holidays.
Job Type: Full-time

Application Question(s):

IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. In which country are you currently located? Which country passport do you have? What is your age right now? Do you speak and understand basic conversational Arabic? Yes or No? How many years of work experience from a professional kitchen do you have? If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? If you are selected or hired for this role, after how many days can you join our company? ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___*