to join a reputed fine-dining restaurant in Oman. The candidate should have solid kitchen management experience, creativity in menu development, and the ability to deliver high-quality dishes consistently.
Key Responsibilities:
Assist the
Head Chef
in daily kitchen operations and ensure smooth service at all times.
Prepare and oversee the cooking of Italian and American dishes including pasta, risotto, pizza, steaks, burgers, and other regional specialties.
Supervise and train kitchen staff to maintain high culinary and hygiene standards.
Ensure consistent food quality, presentation, and portion control according to restaurant standards.
Support
menu planning, recipe development
, and food cost control.
Maintain cleanliness, hygiene, and safety standards in compliance with
HACCP guidelines
.
Monitor inventory, request supplies, and reduce food waste through effective planning.
Work collaboratively with the team to ensure excellent kitchen performance and timely service.
Requirements:
Minimum
2 years of experience
as a
Sous Chef
or
Senior CDP
in Italian or American cuisine.
Strong knowledge of both
traditional and modern Italian & American cooking techniques
.
Culinary diploma or equivalent professional certification preferred.
Excellent leadership and organizational skills.
Ability to work under pressure while maintaining food quality and consistency.
Good communication skills and the ability to train and motivate junior staff.
Sound understanding of
food safety and hygiene standards
.
Working
Location:
Oman
Salary:
OMR 500 - 550
Accommodation:
Provided by the company
Benefits:
Onboarding tickets & medical insurance provided
Working Hours:
10 hours/day, 6 days a week
Day Off:
1 day weekly
How to Apply:
Interested applicants can
apply now
or
send their CV
to Whatsapp +971545869688
Job Type: Full-time
Pay: AED4,500.00 - AED5,000.00 per month
Application Question(s):
Are you willing to work in Muscat, Oman ?
Experience:
* Italian cuisine : 1 year (Required)
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