Job Description

Sous Chef - Hakkasan - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a talented and motivated Sous Chef to join the culinary team at Hakkasan, one of the resort's award-winning dining venues. The successful candidate will support the Chef de Cuisine in leading kitchen operations, ensuring the preparation of exceptional dishes in line with the brand's world-class standards. This role requires strong leadership, creativity, and attention to detail to maintain excellence in food quality, hygiene, and service.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Supervise and coordinate all kitchen activities to ensure smooth daily operations.
• Support the Chef de Cuisine in planning menus, recipes, and production schedules.
• Lead, motivate, and train junior kitchen staff to maintain a culture of excellence.
• Maintain proper hygiene, sanitation, and food safety standards in all kitchen areas.
• Monitor inventory levels, food costs, and waste control to optimize efficiency.
• Conduct regular quality checks to ensure consistency in taste, presentation, and portioning.
• Collaborate with the restaurant management and service teams to deliver seamless guest experiences.
• Oversee kitchen maintenance and ensure equipment is in optimal working condition.
• Manage staff scheduling, discipline, and performance appraisals as required.
• Contribute to new menu development and continuous culinary innovation.

Ideal Profile

• Diploma or degree in Culinary Arts or Catering.
• Minimum 5 years of experience in a 5-star international hotel or fine-dining restaurant.
• At least 1-2 years in a Sous Chef or similar leadership position.
• Expertise in Asian and contemporary cuisine preferred.
• Strong understanding of HACCP, kitchen management, and operational controls.
• Proven ability to manage diverse teams and work under pressure.
• Excellent communication, leadership, and organizational skills.
• Passionate about culinary excellence and guest satisfaction.

Skills Set

• Culinary Leadership and Team Management
• Menu Planning and Recipe Development
• Food Quality Control and Presentation
• HACCP and Kitchen Sanitation
• Inventory and Cost Management
• Training and Staff Development
• Time Management and Multitasking

Why Join Us

• Work in one of Dubai's most prestigious and globally recognized dining destinations.
• Collaborate with internationally acclaimed chefs and culinary professionals.
• Enjoy competitive, tax-free compensation with world-class employee benefits.
• Access extensive training, career growth, and mobility opportunities within Kerzner International.

About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned resort located on Dubai's Palm Jumeirah. Known for its exceptional culinary experiences, luxurious accommodations, and world-class entertainment, it continues to redefine hospitality excellence. Hakkasan, one of its signature restaurants, blends modern Cantonese cuisine with sophisticated ambiance, offering guests an unforgettable dining journey. Together with Atlantis The Royal, the destination inspires creativity and innovation while delivering Amazing Experiences and Everlasting Memories.
Job Title Sous Chef - Hakkasan - Atlantis The Palm - Dubai, UAE
Sous Chef - Hakkasan - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a talented and motivated Sous Chef to join the culinary team at Hakkasan, one of the resort's award-winning dining venues. The successful candidate will support the Chef de Cuisine in leading kitchen operations, ensuring the preparation of exceptional dishes in line with the brand's world-class standards. This role requires strong leadership, creativity, and attention to detail to maintain excellence in food quality, hygiene, and service.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Supervise and coordinate all kitchen activities to ensure smooth daily operations.
• Support the Chef de Cuisine in planning menus, recipes, and production schedules.
• Lead, motivate, and train junior kitchen staff to maintain a culture of excellence.
• Maintain proper hygiene, sanitation, and food safety standards in all kitchen areas.
• Monitor inventory levels, food costs, and waste control to optimize efficiency.
• Conduct regular quality checks to ensure consistency in taste, presentation, and portioning.
• Collaborate with the restaurant management and service teams to deliver seamless guest experiences.
• Oversee kitchen maintenance and ensure equipment is in optimal working condition.
• Manage staff scheduling, discipline, and performance appraisals as required.
• Contribute to new menu development and continuous culinary innovation.

Ideal Profile

• Diploma or degree in Culinary Arts or Catering.
• Minimum 5 years of experience in a 5-star international hotel or fine-dining restaurant.
• At least 1-2 years in a Sous Chef or similar leadership position.
• Expertise in Asian and contemporary cuisine preferred.
• Strong understanding of HACCP, kitchen management, and operational controls.
• Proven ability to manage diverse teams and work under pressure.
• Excellent communication, leadership, and organizational skills.
• Passionate about culinary excellence and guest satisfaction.

Skills Set

• Culinary Leadership and Team Management
• Menu Planning and Recipe Development
• Food Quality Control and Presentation
• HACCP and Kitchen Sanitation
• Inventory and Cost Management
• Training and Staff Development
• Time Management and Multitasking

Why Join Us

• Work in one of Dubai's most prestigious and globally recognized dining destinations.
• Collaborate with internationally acclaimed chefs and culinary professionals.
• Enjoy competitive, tax-free compensation with world-class employee benefits.
• Access extensive training, career growth, and mobility opportunities within Kerzner International.

About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned resort located on Dubai's Palm Jumeirah. Known for its exceptional culinary experiences, luxurious accommodations, and world-class entertainment, it continues to redefine hospitality excellence. Hakkasan, one of its signature restaurants, blends modern Cantonese cuisine with sophisticated ambiance, offering guests an unforgettable dining journey. Together with Atlantis The Royal, the destination inspires creativity and innovation while delivering Amazing Experiences and Everlasting Memories.
Post Details
Job Start Date 1970-01-01
Salary from 16000.00
Salary to 20000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required