Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
:
We are seeking a talented and experienced
Sous Chef
specializing inItalian and American cuisine
for a reputed fine-dining restaurant in Oman. The ideal candidate should have strong leadership skills, creativity in menu execution, and the ability to work in a fast-paced kitchen environment.Responsibilities:
Assist the Head Chef in daily kitchen operations. Supervise and train junior kitchen staff. Maintain high standards of food quality and hygiene. Ensure smooth preparation and presentation of Italian and American dishes. Control food cost and manage kitchen inventory efficiently.
Salary:
OMR 500 - 550Location:
Muscat, OmanAccommodation:
Provided by the companyBenefits:
Onboarding tickets & medical insurance providedWorking Hours:
10 hours/day, 6 days a weekDay Off:
1 day weeklyJob Type: Full-time
Pay: From AED5,000.00 per month
Application Question(s):
Are you willing to work flexible hours, including weekends and holidays? In which cuisine are you working?
Experience:
SOUS CHEF: 1 year (Required) cafe, bakery, or high-end casual dining environment: 2 years (Required) * Middle Eastern, Mediterranean, or fusion cuisine: 1 year (Preferred)
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Job Detail
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Job IdJD2205167
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned