Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Sous Chef - Catering Company
About the Role
We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You'll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.
Key Responsibilities
Assist the Executive Chef in planning and executing event menus Supervise kitchen staff in both prep and on-site production Ensure consistency of dishes during high-volume service Manage prep schedules, event timelines, and plating logistics Maintain inventory, place orders, and track food costs Oversee food safety standards in the production kitchen and off-site locations Coordinate with the event team to deliver seamless service Train, motivate, and support kitchen staff
Requirements
Previous experience as a Sous Chef (catering experience strongly preferred) Ability to manage multiple event menus and timelines Excellent leadership and communication skills Strong knowledge of food prep, tasting standards, and presentation Comfortable working in a fast-paced, event-driven environment Valid food safety certification preferred Ability to lift, transport, and set up equipment during events
Job Type: Full-time
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Job Detail
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Job IdJD2197002
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned