Sous Chef
Dubai, United Arab Emirates
Job Description
Sous Chef
Job Location : Dubai, United Arab Emirates
Qualifications & Requirements:
- Culinary school degree or equivalent certification.
- Minimum of 3-5 years of experience in a full-service, high-volume kitchen, with at least 2 years in a supervisory role (Sous Chef or Junior Sous Chef).
- Comprehensive knowledge of cooking techniques, cuisines, and kitchen equipment.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure and in a fast-paced, hot environment.
- Knowledge of food safety and sanitation standards (ServSafe certified or equivalent).
Skills Required
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Job Detail
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Job IdJD2145097
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned