Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
We are currently looking for an experienced and passionate
Sous Chef
to join our team for thepre-opening
of aGeorgian bistro
located in the vibrant Bluewaters area.About the Role:
As Sous Chef, you will play a key role in supporting the Head Chef in all kitchen operations, with a strong focus on quality, consistency, and authentic Georgian cuisine. You will be instrumental in setting up the kitchen, developing menus, training staff, and ensuring a smooth launch.
Key Responsibilities:
Assist in the setup and execution of all pre-opening kitchen operations Support in menu development and recipe testing Lead and supervise the kitchen team to ensure high standards of food preparation Ensure compliance with health, safety, and hygiene standards Maintain quality and consistency in all dishes served Work closely with the Head Chef on inventory, purchasing, and cost control
Requirements:
Proven experience as a Sous Chef, preferably in a pre-opening environment Strong knowledge or experience with Georgian or Eastern European cuisine is a plus Excellent leadership and organizational skills Ability to work under pressure in a fast-paced setting Strong understanding of kitchen operations and food safety protocols Available to start immediately or within a short notice period
Job Type: Full-time
Pay: AED8,000.00 - AED12,000.00 per month
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Job Detail
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Job IdJD2038251
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned