to join our culinary team. As the right hand of the Executive Chef, you will help oversee kitchen operations, lead the team during service, maintain high food standards, and ensure a clean, organized environment. This is a great opportunity for a motivated individual who thrives in a fast-paced kitchen and has a love for quality food and teamwork.
Responsibilities:
Assist the Executive Chef in all kitchen operations
Supervise and train kitchen staff; lead by example during prep and service
Ensure all dishes are prepared to the highest standards and specifications
Maintain food safety, sanitation, and cleanliness standards
Monitor inventory, reduce waste, and help with ordering supplies
Collaborate on menu planning and seasonal specials
Step into any station as needed to support the team
Ensure compliance with health and safety regulations
Job Type: Full-time
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