Sous Chef
Dubai, United Arab Emirates
Job Description
About the Role:
We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have a strong background in menu engineering and pre-opening experience, with the ability to lead kitchen operations and contribute to the development of innovative dishes that align with our brand vision.
Key Responsibilities:
- Lead and supervise kitchen staff to ensure smooth workflow and quality control
- Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability
- Play a key role in pre-opening activities including kitchen setup, staff recruitment, and supplier coordination
- Ensure adherence to food safety, hygiene, and sanitation standards
- Oversee inventory control, stock ordering, and waste management
- Maintain consistency in food preparation and presentation
- Train and mentor junior kitchen staff to maintain high culinary standards
- Collaborate with management on food costing, supplier negotiations, and seasonal offerings
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Job Detail
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Job IdJD1946828
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned