Provide hands-on leadership during busy services, ensuring that the team is working in harmony and that all tasks are completed efficiently and to the highest standards.
Skill Versatility:
Demonstrate proficiency across all kitchen sections, stepping in to assist where needed, and ensuring consistency and quality in food production.
Dedication to Excellence:
Bring passion and dedication to every shift, ensuring the delivery of the highest quality dishes that meet both guest expectations and restaurant standards.
Culinary Innovation:
Consistently explore new culinary trends and techniques, challenging the boundaries of your skills to create fresh and exciting dishes.
Collaboration Communication:
Communicate effectively with both the kitchen team and other restaurant departments to ensure a smooth flow of service and a positive working environment.
Health Safety Oversight:
Maintain strict adherence to health and safety standards, overseeing kitchen operations and ensuring food safety practices are always followed.
Profitability Waste Control:
Help manage food costs by controlling waste, overseeing inventory, and tracking key performance metrics related to profit margins.
Team Development:
Cultivate a learning atmosphere within the kitchen, encouraging team members to grow professionally by sharing skills, offering mentorship, and promoting teamwork.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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