Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Responsibilities
Assist Head Chef with creation and preparation of cuisine Assist to manage the Central Kitchen and Outlet Kitchens to ensure smooth operation Assist with staff scheduling in the absence of Head Chef To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes Check that quantity and quality of items ordered are received and stored in proper condition Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
Requirements
Minimally 5 years relevant experience in western culinary Experienced in a luxury hotel or restaurant will be an advantage Possess positive learning and management skills Creative and self-motivated The ability to work effectively in a team environment Must present a positive and professional attitude at all times
Job Type: Full-time
Experience:
leadership: 3 years (Preferred)
Location:
* Dubai (Preferred)
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Job Detail
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Job IdJD1878135
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned