Sous Chef
Dubai, United Arab Emirates
Job Description
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Our client is a hotel apartment located in the heart of Bur Dubai. They offer a tasteful design suite that is fit for business and leisure guests. Enjoy an excellent meal in our restaurant, visit our fitness and lifestyle area, including saunas and steam baths, or simply refresh in our rooftop pool. They are looking for a Sous Chef to join their restaurant division. Sous Chef Job Responsibilities:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchens performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry\'s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure.
- Deals with uncertainty
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Job Detail
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Job IdJD1632877
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned