Sous Chef
Dubai, United Arab Emirates
Job Description
- provides leadership, training and supervision on all production in his/her kitchen and oversees the quality as well as timely distribution of the food product originating from his/her kitchens,directing the food preparation process and delegating tasks -manage all kitchen,oversees weekly and monthly inventories, stocking and ordering; ability to control food waste,and identify oportunities for improvement of food/labor cost,being responsible for health and safety -creates a highly functional teamwork -Level 1 and 2 Food Safety Awards -Level 2 Health and Safety in the Workplace Award -Minimum 2 years relevant experience -knowing very well English -Good knowledge of all sections -Ability to produce good quality food -Team management skills -High level of attention to detail Job Type: Full-time Salary: AED3,000.00 - AED4,500.00 per month Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1545989
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned