Sous Chef

Dubai, United Arab Emirates

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Controls in all sections the mise-en-place for quality and quantity
Co-ordinates together with F&B changing of programs, promotions according to seasonalities (inclusive of recipes, costing and test cooking)
Checks daily the quality of food produced and tastes before each service the dishes
Is dealing favourably with complaints and avoids discussions between the kitchen and the service staff
Ensures regularly all preparation of food is done according to our recipes and presentation standards
To be fully familiar with local food hygiene and HACCP standards as per Dubai Municipality
Keeps the recipe files updated
Ensures all working stations in the kitchen are well organised, equipped and properly maintained
Ensures that cleanliness is maintained at all times and informs Stewarding of any short-comings and follows up permanently
Is checking on cleanliness and hygiene at all times, especially in the fridges to be at any time prepared for a visit of a Health Inspector

Job Type: Full-time Experience:

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