Sous Chef

Dubai, United Arab Emirates

Job Description

Company Description
For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.

The job of the Sous Chef - Pastry is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef - Pastry will also take on the responsibility of organizing and leading training sessions for the members of their team.
Qualifications

  • An advanced level culinary, hospitality or business degree
  • At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
  • Excellent leadership and interpersonal skills.
  • Experience working with a diverse team.
  • Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1416329
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned