Sous Chef, Dinner By Heston Blumenthal

Dubai, United Arab Emirates

Job Description

You will be responsible for ensuring that all safety guidelines are followed in accordance with the standard operating procedures established by the Executive Chef. We are seeking an entry-level employee to join our team. If you are eager to learn and develop your skills, this position is ideal for you. Requirements:

Willingness to learn and grow in your career. Good communication and organizational skills. Ability to work effectively in a team. Basic computer skills are desirable. Responsibilities:

Assist with administrative and operational tasks. Answer calls and manage correspondence. Organize and maintain files and documents. Participate in projects and support daily activities. Benefits:

Transportation allowance. Meal allowance. Medical assistance. Training and professional development opportunities. #J-18808-Ljbffr

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Job Detail

  • Job Id
    JD1862126
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned