Description

Sous Chef - Culinary - Jumeirah Marsa Al Arab

United Arab Emirates

JOB DESCRIPTION

About Jumeirah & the Hotel:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different\xe2\x84\xa2 brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

About the Job:

An opportunity has arisen for a Sous Chef to join the pre-opening of Jumeirah Marsa Al Arab - Residences. The main duties and responsibilities of this role:

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.

Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients and working within the brief.

Communicate any issues arising within the section to the Executive Sous Chef and act any further directions given to ensure prompt solution to problems for the smoother operations of the kitchen.

Ensure that the designated section, equipment, and utensils are always kept clean and tidy to the standards required by the restaurant.

Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.

Keeping up to date with industry trends, new techniques, and culinary innovations.

Optimize the use of restaurant resources: food, energy, labour, water.

Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures so that Jumeirah Group provides world class and luxurious hospitality services to its guests.

Supervise and check every dish sent from the section to ensure adherence to the kitchen quality standards.

In the absence of senior chefs, ensure daily kitchen records and labelling standards are being always maintained and all set standards and quality procedures are adhered to.

About you:

The ideal candidate for this position will have the following experience and qualifications:

College Degree in Culinary Arts or similar from an accredited Culinary School

Prior experience in a luxury hospitality setting, preferably in a similar role

Exceptional creativity, passion, and attention to detail with menu development

Exposure to international cuisines and particularly in a fusion of American and Mediterranean cuisines

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.

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JOB INFO

Job Identification 1120

Apply Before 31/08/2023, 22:33

Degree Level Some College

Job Schedule Full time

Locations Dubai Holding Corporate Office, Dubai, AE

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