Job Description

Sous Chef - Barracudas - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a talented and passionate Sous Chef to join the culinary team at Barracudas, one of the resort's most vibrant dining destinations. The successful candidate will assist the Chef de Cuisine in managing kitchen operations, leading culinary teams, and maintaining the highest levels of quality, hygiene, and guest satisfaction. This role is ideal for a driven professional with a strong culinary background who thrives in a fast-paced, high-volume environment and is eager to grow within one of Dubai's most prestigious hospitality brands.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Preparation and Culinary
Salary: 8000-10000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Support the Chef de Cuisine in overseeing all kitchen operations for Barracudas, ensuring efficiency, consistency, and excellence.
• Supervise and train culinary staff to maintain high performance standards and develop talent within the team.
• Plan and execute menu items aligned with resort standards and guest expectations.
• Ensure that hygiene, sanitation, and food safety standards are met and maintained in compliance with HACCP and local regulations.
• Monitor food quality, presentation, and portion control to guarantee consistency across service periods.
• Manage kitchen inventory, control costs, and minimize wastage through effective planning.
• Collaborate with other departments to support smooth service coordination and guest satisfaction.
• Stay up-to-date with culinary trends and actively contribute to menu innovation.

Ideal Profile

• Diploma in Culinary Arts or Catering, with a minimum of 5 years of experience in a 5-star international hotel or resort.
• At least 1-2 years in a Sous Chef or senior kitchen leadership position.
• Proven ability to lead a multicultural team in a dynamic, high-volume environment.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent organizational, communication, and problem-solving skills.
• Passion for quality, creativity, and guest satisfaction.

Skills Set

• Culinary Leadership and Training
• Kitchen Operations Management
• Food Safety and Hygiene Compliance
• Menu Planning and Cost Control
• Team Coordination and Motivation
• Quality Assurance and Presentation Standards

Why Join Us

• Competitive, tax-free salary with performance-based incentives.
• Comprehensive health insurance, annual flights, and service charge benefits.
• Access to exclusive discounts at Kerzner International properties worldwide.
• Career advancement opportunities through world-class training and mentorship.
• Be part of a globally recognized brand known for excellence and innovation in luxury hospitality.

About the Company
Atlantis The Palm, a flagship property of Kerzner International, stands as Dubai's most iconic luxury resort. Home to world-renowned restaurants, thrilling attractions, and record-breaking waterparks, it offers an unparalleled environment for hospitality professionals. Join Atlantis Dubai and become part of a passionate team dedicated to delivering amazing experiences and everlasting memories for guests from around the world.
Job Title Sous Chef - Barracudas - Atlantis The Palm - Dubai, UAE
Sous Chef - Barracudas - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a talented and passionate Sous Chef to join the culinary team at Barracudas, one of the resort's most vibrant dining destinations. The successful candidate will assist the Chef de Cuisine in managing kitchen operations, leading culinary teams, and maintaining the highest levels of quality, hygiene, and guest satisfaction. This role is ideal for a driven professional with a strong culinary background who thrives in a fast-paced, high-volume environment and is eager to grow within one of Dubai's most prestigious hospitality brands.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Preparation and Culinary
Salary: 8000-10000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Support the Chef de Cuisine in overseeing all kitchen operations for Barracudas, ensuring efficiency, consistency, and excellence.
• Supervise and train culinary staff to maintain high performance standards and develop talent within the team.
• Plan and execute menu items aligned with resort standards and guest expectations.
• Ensure that hygiene, sanitation, and food safety standards are met and maintained in compliance with HACCP and local regulations.
• Monitor food quality, presentation, and portion control to guarantee consistency across service periods.
• Manage kitchen inventory, control costs, and minimize wastage through effective planning.
• Collaborate with other departments to support smooth service coordination and guest satisfaction.
• Stay up-to-date with culinary trends and actively contribute to menu innovation.

Ideal Profile

• Diploma in Culinary Arts or Catering, with a minimum of 5 years of experience in a 5-star international hotel or resort.
• At least 1-2 years in a Sous Chef or senior kitchen leadership position.
• Proven ability to lead a multicultural team in a dynamic, high-volume environment.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent organizational, communication, and problem-solving skills.
• Passion for quality, creativity, and guest satisfaction.

Skills Set

• Culinary Leadership and Training
• Kitchen Operations Management
• Food Safety and Hygiene Compliance
• Menu Planning and Cost Control
• Team Coordination and Motivation
• Quality Assurance and Presentation Standards

Why Join Us

• Competitive, tax-free salary with performance-based incentives.
• Comprehensive health insurance, annual flights, and service charge benefits.
• Access to exclusive discounts at Kerzner International properties worldwide.
• Career advancement opportunities through world-class training and mentorship.
• Be part of a globally recognized brand known for excellence and innovation in luxury hospitality.

About the Company
Atlantis The Palm, a flagship property of Kerzner International, stands as Dubai's most iconic luxury resort. Home to world-renowned restaurants, thrilling attractions, and record-breaking waterparks, it offers an unparalleled environment for hospitality professionals. Join Atlantis Dubai and become part of a passionate team dedicated to delivering amazing experiences and everlasting memories for guests from around the world.
Post Details
Job Start Date
Salary from 8000.00
Salary to 10000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required