Job Description

Sous Chef - Banquet, One&Only One Za'abee
(19076)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy(TM), and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za'abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
We are looking for an experienced and motivated Sous Chef - Banquets to support the leadership of our hotel's banquet kitchen. This role is perfect for a culinary professional who excels in large-scale food production and is passionate about delivering high-quality dining experiences for conferences, weddings, corporate events, and social functions.
About The Role
Assist the Chef De Cuisine in the daily operation of the banquet kitchen
Lead and supervise the culinary team during large-scale events and functions
Ensure all banquet food is prepared and presented to the highest quality and brand standards
Coordinate food production for buffets, plated service, coffee breaks, and live cooking stations
Maintain consistency, portion control, and timely service during high-volume operations
Monitor food costs, minimize waste, and ensure efficient use of resources
Uphold food safety, hygiene, and HACCP standards at all times
Support menu planning and development for seasonal and event-specific offerings
Train, mentor, and motivate junior kitchen staff
Work closely with the Banquets and Events teams to ensure smooth event execution
About You
Previous experience as a Sous Chef or strong Chef de Partie in a hotel banquet or large catering operation
Proven ability to manage high-volume production under pressure
Strong leadership and communication skills
Knowledge of international cuisines and banquet-style service
Good understanding of food safety and sanitation standards
Culinary qualification or equivalent professional training preferred
Flexible schedule, including evenings, weekends, and holidays
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Skills Required