Job Description

Sous Chef - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is hiring an experienced Sous Chef to support culinary leadership within one of Dubai's most iconic luxury resorts. This role is ideal for passionate culinary professionals who thrive in fast-paced, high-volume kitchen environments and are ready to take the next step in their hospitality career while working alongside award-winning chefs.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Culinary Operations
Salary: 8000-12000 AED per month (tax-free, market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Assist the Chef de Cuisine in leading and managing daily kitchen operations
Ensure all food preparation and presentation meets established quality and brand standards
Maintain high levels of hygiene, food safety, and sanitation across assigned kitchen sections
Supervise, train, and motivate kitchen team members to perform at their best
Coordinate with other departments to ensure smooth kitchen operations
Monitor stock levels, ingredient quality, and kitchen supplies
Ensure compliance with standard operating procedures and service standards
Ideal Profile
Diploma in Catering or equivalent professional culinary qualification, or extensive hands-on experience
Minimum 5 years of experience in a five-star international hotel or luxury hospitality environment
At least 1-2 years of experience in a Sous Chef or similar supervisory kitchen role
Strong leadership, organizational, and time management skills
Ability to perform under pressure while maintaining consistency and quality
Skills Set
Advanced culinary techniques and food preparation
Kitchen leadership and team supervision
Food safety and hygiene compliance
Inventory control and stock management
Inter-department coordination
Training and mentoring junior kitchen staff
Why Join Us
Work within a world-class culinary environment alongside renowned chefs
Access structured training, career growth, and internal promotion opportunities
Enjoy a competitive tax-free salary and extensive employee benefits
Be part of a multicultural team in one of Dubai's most prestigious resorts
About the Company
Atlantis The Palm is a globally recognized luxury resort and entertainment destination in Dubai, known for its exceptional dining concepts, award-winning restaurants, and commitment to culinary excellence. As part of Kerzner International, Atlantis offers long-term career opportunities for ambitious hospitality professionals seeking growth, creativity, and international exposure.
Job Title Sous Chef - Atlantis The Palm - Dubai, UAE
Sous Chef - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is hiring an experienced Sous Chef to support culinary leadership within one of Dubai's most iconic luxury resorts. This role is ideal for passionate culinary professionals who thrive in fast-paced, high-volume kitchen environments and are ready to take the next step in their hospitality career while working alongside award-winning chefs.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Culinary Operations
Salary: 8000-12000 AED per month (tax-free, market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Assist the Chef de Cuisine in leading and managing daily kitchen operations
Ensure all food preparation and presentation meets established quality and brand standards
Maintain high levels of hygiene, food safety, and sanitation across assigned kitchen sections
Supervise, train, and motivate kitchen team members to perform at their best
Coordinate with other departments to ensure smooth kitchen operations
Monitor stock levels, ingredient quality, and kitchen supplies
Ensure compliance with standard operating procedures and service standards
Ideal Profile
Diploma in Catering or equivalent professional culinary qualification, or extensive hands-on experience
Minimum 5 years of experience in a five-star international hotel or luxury hospitality environment
At least 1-2 years of experience in a Sous Chef or similar supervisory kitchen role
Strong leadership, organizational, and time management skills
Ability to perform under pressure while maintaining consistency and quality
Skills Set
Advanced culinary techniques and food preparation
Kitchen leadership and team supervision
Food safety and hygiene compliance
Inventory control and stock management
Inter-department coordination
Training and mentoring junior kitchen staff
Why Join Us
Work within a world-class culinary environment alongside renowned chefs
Access structured training, career growth, and internal promotion opportunities
Enjoy a competitive tax-free salary and extensive employee benefits
Be part of a multicultural team in one of Dubai's most prestigious resorts
About the Company
Atlantis The Palm is a globally recognized luxury resort and entertainment destination in Dubai, known for its exceptional dining concepts, award-winning restaurants, and commitment to culinary excellence. As part of Kerzner International, Atlantis offers long-term career opportunities for ambitious hospitality professionals seeking growth, creativity, and international exposure.
Post Details
Job Start Date
Salary from 8000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required