Job Description

ob Title:

Sous Chef - Pastry (Advanced)

Location:

Qatar

Nationality:

Any (Must have valid visa & transferable NOC)

Job Summary:

We are seeking a talented and experienced

Sous Chef specializing in advanced pastry

to join our culinary team in Qatar. The candidate will assist the Executive Chef/Head Chef in managing the pastry section, ensuring high standards of preparation, presentation, and innovation in all desserts, pastries, and baked items.

Key Responsibilities:

Oversee day-to-day pastry kitchen operations in coordination with the Head Chef. Plan, develop, and execute high-quality pastries, desserts, breads, and confectioneries. Ensure consistency in taste, texture, and presentation according to brand standards. Supervise, train, and mentor junior pastry chefs and kitchen staff. Assist in menu planning, cost control, and maintaining food inventory levels. Ensure compliance with hygiene, sanitation, and food safety standards (HACCP). Innovate and introduce new pastry concepts, seasonal menus, and creative displays. Assist in monitoring kitchen expenses and minimizing food wastage.

Requirements:

Proven experience as a

Sous Chef - Pastry / Pastry Chef de Partie

in a hotel, fine dining, or high-volume bakery/pastry kitchen. Advanced knowledge of pastry techniques, chocolate work, and modern dessert plating. Strong leadership, organizational, and communication skills. Ability to work under pressure in a fast-paced environment. Must be currently available in Qatar with a

valid visa & transferable NOC

.

Benefits:

Competitive salary package Accommodation, meals, and transportation (as per company policy) Career growth opportunities
Job Type: Full-time

Pay: QAR5,000.00 - QAR5,500.00 per month

Expected Start Date: 01/10/2025