Sous Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Sous Chef (Turkish Cuisine)
Responsibilities:
Assist Head Chef in daily kitchen operations
Supervise kitchen sections
Ensure quality and presentation of Turkish dishes
Maintain hygiene and safety standards
Requirements:
Experience as Sous Chef or Senior CDP
Turkish cuisine background preferred
Strong organizational skills
Job Type: Full-time
Pay: AED5,000.00 - AED7,000.00 per month
Experience:
* F&B Manager: 4 years (Required)
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Job Detail
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Job IdJD2244231
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned