Sous Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
We are looking for a skilled and passionate
Sous Chef
to support the Executive Chef in managing daily kitchen operations. The role involves supervising food preparation, ensuring quality and consistency, training team members, and maintaining hygiene and safety standards.Key Responsibilities:
Oversee daily mise en place and kitchen activities. Ensure dishes meet company standards for taste, presentation, and portion. Guide and train CDPs and Commis on recipes and hygiene practices. Manage stock levels, daily orders, and quality checks. Maintain hygiene, labeling, and food safety compliance. Lead the kitchen pass during service and ensure smooth coordination with the front-of-house team.
Requirements:
Proven experience in a similar role within a high-volume or fine dining kitchen. Strong leadership, organizational, and communication skills. Commitment to quality, consistency, and hygiene.
Job Type: Full-time
Pay: Up to AED6,000.00 per month
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2096850
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
-
EducationNot mentioned