We are seeking a passionate and experienced Sous Chef to support the kitchen operations, ensuring consistency and quality across all dishes, working with culinary team. The ideal candidate is highly organized, hands-on, and thrives in a dynamic kitchen environment.
Key Responsibilities:
Supervise and run operations of the kitchen
Maintain high standards of food quality, presentation, and hygiene
Monitor inventory, order supplies, and manage kitchen costs
Ensure compliance with health and safety regulations
Requirements:
Proven experience as a Sous Chef or similar role in a professional kitchen
Strong leadership and team player skills
Excellent knowledge of culinary techniques and food preparation
Ability to work in a fast-paced environment and under pressure
Knowledge of health, safety, and sanitation standards
Culinary degree or equivalent experience preferred (Optional)
What We Offer:
Competitive salary and benefits
Opportunities for career growth and skill development
Collaborative and supportive work environment
Exposure to innovative culinary techniques and seasonal menus
Job Type: Full-time
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