Sous Chef - Japanese Cuisine Specialist (Sushi Focus) | Based in Abu Dhabi
A highly skilled and dedicated sous chef with hands-on experience in preparing and presenting traditional and contemporary
Japanese cuisine
, with a specialization in
sushi
. Having worked in high-end or reputable Japanese restaurants in
Abu Dhabi
, this chef brings a refined understanding of authentic techniques, fresh ingredient selection, and precise knife skills.
Key Skills and Expertise:
Expert in
sushi preparation
, including
nigiri, sashimi, maki, and specialty rolls
Proficient in other core Japanese dishes such as:
Tempura
Ramen
Donburi
Yakitori
Japanese curry
Teppanyaki-style dishes
Strong knowledge of
Japanese kitchen hygiene
, ingredient sourcing, and presentation aesthetics
Able to
supervise and train kitchen staff
, manage inventory, and ensure consistency in food quality
Experienced in
fast-paced, multicultural kitchen environments
, with a solid grasp of customer preferences in the
UAE market
Work Ethic & Attributes:
Detail-oriented and passionate about Japanese culinary traditions
Collaborative leader who supports the head chef and ensures smooth kitchen operations
Adaptable, with the ability to infuse creativity while respecting authenticity
Familiar with
health and safety standards
specific to Abu Dhabi and UAE hospitality regulations
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Pay: AED4,000.00 - AED7,000.00 per month
Experience:
in sous chef: 6 years (Required)
License/Certification:
valid UAE Driving License (Required)
Location:
Abu Dhabi (Required)
Application Deadline: 17/06/2025
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