Job Description

KEY RESPONSIBILITIES

To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.

To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.

To ensure that all mis-en-place are kept to the volume of business.

To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.

To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.

To liaise closely with Service and Stewarding departments on day to day operations.

To ensure the buffet presentations and displays are up to the set standards.

To assist the Executive Chef with ideas for new presentations, festivals and menus.

To discuss and organize practical implementation of ideas.

To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.

To handle guest complaints on the spot and inform the Executive Chef immediately.

Works on shifts basis and adjusts to business requirements.

Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.

Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.

Complies with organization policies regarding ethical business practices.

Participate in the quality initiatives program when and where required.

Performs other reasonable duties assigned by your superior's time to time.

UAE DRIVING LICENCE IS MUST

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month