Sous Chef
Abu Dhabi, United Arab Emirates
Job Description
Khana Khazana Le Meridian Al Zahiya, Abu Dhabi North Indo-Punjabi Cuisine 6+ years of experience Accommodation+ insurance+ visa provided by company Sous Chef Job Responsibilities:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen\xe2\x80\x99s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry\xe2\x80\x99s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
- Team Handling
- Abu Dhabi (Required)
- Abu Dhabi: Relocate before starting work (Required)
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Job Detail
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Job IdJD1624908
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned