Sous Chef
Job Description
Im currently supporting a brand new contemporary Mediterranean restaurant, which will be opening in Q4 of this year. The cuisine will draw inspiration from the rich culinary traditions of Mediterranean and Middle Eastern regions and the dining experience will feature a mix of large plates and tapas:style dishes : with their aim being to present a menu which celebrates bold flavours, inventive cooking techniques and an inviting atmosphere. The role will report directly into the Chef Patron, and you will essentially be tasked with managing daily kitchen activities. Ideally youll have a creative flair, be knowledgeable of current restaurant trends and techniques and preferably be classically trained. Experience working with high quality seasonal produce and being comfortable with a menu that changes frequently is a bonus.
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Job Detail
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Job IdJD1566206
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates, United Arab Emirates
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EducationNot mentioned