Sous Chef
Abu Dhabi, United Arab Emirates
Job Description
The job of the Sous Chef in Pastry & Bakery section is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications
- An advanced level culinary, hospitality or business degree
- At least 2 years experience in managing and participating in the operation of a large scale bakery production center including automatic chapati machine, Lebanese bread production line , parotta production line and pastry production, food service management, and inventory control.
- Excellent leadership and interpersonal skills.
- Experience working with a diverse team.
- Creative, innovative and self-motivated with strong commitment to teamwork and customer service.
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1453262
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned