Sommelier, Netsu (japanese Steakhouse)
Dubai, United Arab Emirates
Job Description
An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines and sake.
Responsibilities:
First Name (required) 66dbe5dd
Last Name (required) 2ad47899
Email (required) 6be99038
Apply Please wait... Done
Thank you
There are currently no jobs matching this criteria
Sign up for Job Alerts
Please indicate your department, category and hotel preferences and we will email you regular job alerts.
First Name (required) 58ae4764
Last Name (required) 4596927b
Email (required) 203ddb80
Job Alert afd060af
Departments 547a8ce0 Departments 8cf46ab8
Categories 878206b8 Categories 7a58e7c4
Hotel/Offices 8fba07fd Hotel/Offices 6bdf1084
Send Please wait... Done
Thank you
This website uses cookies.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.
to read our Cookie Policy.
to read our full Privacy Policy.
I do not accept I accept
Mandarin Oriental Hotel Group
8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong
Responsibilities:
- To serve all beverages according to the appropriate standards
- To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
- To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest's arrival
- To ensure that mise en place levels are maintained accurately.
- To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
- To perform all duties related to restaurant closing shifts
- Excellent knowledge of all food and beverage items served
- To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
- Staff training FOH, Wine knowledge and beverage knowledge.
- To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
- To ensure that the wine list and wines by the glass suggestions are consistently updated.
First Name (required) 66dbe5dd
Last Name (required) 2ad47899
Email (required) 6be99038
Apply Please wait... Done
Thank you
There are currently no jobs matching this criteria
Sign up for Job Alerts
Please indicate your department, category and hotel preferences and we will email you regular job alerts.
First Name (required) 58ae4764
Last Name (required) 4596927b
Email (required) 203ddb80
Job Alert afd060af
Departments 547a8ce0 Departments 8cf46ab8
Categories 878206b8 Categories 7a58e7c4
Hotel/Offices 8fba07fd Hotel/Offices 6bdf1084
Send Please wait... Done
Thank you
This website uses cookies.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.
to read our Cookie Policy.
to read our full Privacy Policy.
I do not accept I accept
Mandarin Oriental Hotel Group
8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1739647
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned