Job Description

Sommelier - Dinner by Heston Blumenthal - Atlantis The Royal - Dubai, UAE
Position Overview
Atlantis The Royal is seeking a highly knowledgeable and passionate Sommelier to join the world-renowned Dinner by Heston Blumenthal. In this role, you will curate exceptional wine experiences for guests, showcasing expertise in pairing fine wines with avant-garde dishes inspired by historical British cuisine. You will oversee the wine program, maintain inventory, and work collaboratively with the restaurant management and culinary teams to elevate the overall dining experience to Michelin-star standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food & Beverage - Sommelier
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Maintain and update the wine list in collaboration with the Assistant General Manager and Beverage Director.
• Manage wine procurement, stock rotation, and cellar organization in line with restaurant standards.
• Provide expert wine recommendations and pairings tailored to guests' preferences and dishes.
• Ensure all wines are served at optimal temperatures and with appropriate glassware.
• Deliver personalized service while maximizing upselling opportunities for premium wines and beverages.
• Conduct wine tastings, training sessions, and workshops for restaurant staff to enhance knowledge and service consistency.
• Work closely with suppliers, distributors, and importers to source unique and exclusive labels.
• Maintain compliance with licensing, health, and safety regulations in all beverage operations.
• Contribute to the development of seasonal wine pairings and beverage experiences that reflect Heston Blumenthal's innovative philosophy.

Ideal Profile

• Minimum 2 years of experience as a Sommelier in a luxury fine-dining restaurant or 5-star hotel.
• Certification Level 2 or higher from the Wine & Spirit Education Trust (WSET) or equivalent qualification.
• Strong knowledge of Old World and New World wines, with expertise in pairing wine with complex dishes.
• Excellent interpersonal and communication skills with a refined approach to guest engagement.
• Proven ability to manage wine inventories, vendor relationships, and staff training.
• Passionate about hospitality, fine wines, and delivering exceptional guest experiences.
• Fluency in English is required; additional languages are an advantage.

Skills Set

• Wine Pairing and Beverage Management
• Guest Service and Upselling Techniques
• Wine Cellar and Inventory Control
• Staff Coaching and Training
• Beverage Costing and Procurement
• Knowledge of Global Wine Regions and Trends
• Communication and Relationship Building

Why Join Us

• Be part of the globally acclaimed Dinner by Heston Blumenthal, one of Dubai's most prestigious dining venues.
• Work in an inspiring environment alongside Michelin-starred professionals and world-class sommeliers.
• Competitive, tax-free compensation and service charge.
• Access to medical and dental insurance, annual flights, and exclusive Kerzner property discounts worldwide.
• Career advancement opportunities across the Atlantis and Kerzner International portfolio.

About the Company
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in Dubai, redefining hospitality with world-class dining, design, and entertainment. Together with Atlantis The Palm, it forms a global landmark for innovation and excellence in luxury tourism. Dinner by Heston Blumenthal combines historical British inspiration with modern culinary artistry, offering a dining experience unlike any other - where creativity meets perfection and every visit becomes an everlasting memory.
Job Title Sommelier - Dinner by Heston Blumenthal - Atlantis The Royal - Dubai, UAE
Sommelier - Dinner by Heston Blumenthal - Atlantis The Royal - Dubai, UAE
Position Overview
Atlantis The Royal is seeking a highly knowledgeable and passionate Sommelier to join the world-renowned Dinner by Heston Blumenthal. In this role, you will curate exceptional wine experiences for guests, showcasing expertise in pairing fine wines with avant-garde dishes inspired by historical British cuisine. You will oversee the wine program, maintain inventory, and work collaboratively with the restaurant management and culinary teams to elevate the overall dining experience to Michelin-star standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food & Beverage - Sommelier
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Maintain and update the wine list in collaboration with the Assistant General Manager and Beverage Director.
• Manage wine procurement, stock rotation, and cellar organization in line with restaurant standards.
• Provide expert wine recommendations and pairings tailored to guests' preferences and dishes.
• Ensure all wines are served at optimal temperatures and with appropriate glassware.
• Deliver personalized service while maximizing upselling opportunities for premium wines and beverages.
• Conduct wine tastings, training sessions, and workshops for restaurant staff to enhance knowledge and service consistency.
• Work closely with suppliers, distributors, and importers to source unique and exclusive labels.
• Maintain compliance with licensing, health, and safety regulations in all beverage operations.
• Contribute to the development of seasonal wine pairings and beverage experiences that reflect Heston Blumenthal's innovative philosophy.

Ideal Profile

• Minimum 2 years of experience as a Sommelier in a luxury fine-dining restaurant or 5-star hotel.
• Certification Level 2 or higher from the Wine & Spirit Education Trust (WSET) or equivalent qualification.
• Strong knowledge of Old World and New World wines, with expertise in pairing wine with complex dishes.
• Excellent interpersonal and communication skills with a refined approach to guest engagement.
• Proven ability to manage wine inventories, vendor relationships, and staff training.
• Passionate about hospitality, fine wines, and delivering exceptional guest experiences.
• Fluency in English is required; additional languages are an advantage.

Skills Set

• Wine Pairing and Beverage Management
• Guest Service and Upselling Techniques
• Wine Cellar and Inventory Control
• Staff Coaching and Training
• Beverage Costing and Procurement
• Knowledge of Global Wine Regions and Trends
• Communication and Relationship Building

Why Join Us

• Be part of the globally acclaimed Dinner by Heston Blumenthal, one of Dubai's most prestigious dining venues.
• Work in an inspiring environment alongside Michelin-starred professionals and world-class sommeliers.
• Competitive, tax-free compensation and service charge.
• Access to medical and dental insurance, annual flights, and exclusive Kerzner property discounts worldwide.
• Career advancement opportunities across the Atlantis and Kerzner International portfolio.

About the Company
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in Dubai, redefining hospitality with world-class dining, design, and entertainment. Together with Atlantis The Palm, it forms a global landmark for innovation and excellence in luxury tourism. Dinner by Heston Blumenthal combines historical British inspiration with modern culinary artistry, offering a dining experience unlike any other - where creativity meets perfection and every visit becomes an everlasting memory.
Post Details
Job Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required