\xc2\xb7 To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. \xc2\xb7 To understand and adhere to all the policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. \xc2\xb7 Check out with your Supervisor/ Manager before leaving your station or the floor for any reason \xc2\xb7 To have a full knowledge of the preparation of shisha flavours, services and facilities provided by the company in order to answer any questions the guests may have. \xc2\xb7 Follow all safety policies to ensure a safe work are \xc2\xb7 Clean and reset the Shisha before and after every use. \xc2\xb7 Prepare sufficient Shisha heads for the operation and make sure all flavors on the menu are available. \xc2\xb7 prepare the charcoal before the operation \xc2\xb7 Take the Shisha orders from the customers. \xc2\xb7 All the shish requisition to be given to the purchasing department for ordering a head of time. \xc2\xb7 Help the waiters in preparing the restaurant mis en place \xc2\xb7 Clear and clean station of mis-en-place. \xc2\xb7 Maintain your station in accordance with standards at all times \xc2\xb7 All Shisha orders to be served to the guest promptly as requested and in line with standards of service. \xc2\xb7 Arrange the Shisha station during the closing time and make sure there is no lighted charcoal left behind. \xc2\xb7 Ensure that all guest communications are polite and helpful and exceed guest expectations. \xc2\xb7 To perform any additional duties required by his superiors. \xc2\xb7 Learn and correctly use the Point of Sale equipment and follow procedures Job Type: Full-time Expected Start Date: 10/12/2023