Salary : QAR 1700-QAR 2000 (depends on the previous experience)
Other Benefit: Company provided sharing Accommodation + Transport + Duty Meals
Responsible to undertake the operational activities at the shawarma, sandwich and wok stations.
- To produce shawarma, food from the wok and sandwiches efficiently, adhering to brand standards at all times.
- To have a full knowledge on using specific equipment.
- To maintain the high standards of quality control, hygiene, health and safety.
- To maintain adequate stocks of food and packaging at the station.
- To be responsible in anticipating the level of business and produce shawarma, sandwiches and other cooked food, in line with the demand and orders.
- To assist the management in maintaining standards by reporting any problem in the surroundings.
- To notify the manager of the specific guest needs or requirement.
- To ensure that requirements related to Food Safety & Quality Management are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated.
- To carry-out all other duties & responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company's Policies & Procedures and any applicable state and Qatar Laws.
Job Type: Full-time
Pay: QAR1,700.00 - QAR2,000.00 per month
Application Question(s):
o IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
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* How many years of experience in Shawarma Cutter ?
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