Job Description

Note: Job location is in Dubai and a full relocation package will be provided. * Ensure that all our customers and guests receive high standards of service to have an exceptional experience.

• Assist with table service and ensure the dining areas remain clean and organized by promptly clearing dishes to maintain a tidy and inviting dining environment.
• Follow standard opening and closing procedures to ensure the outlet is properly prepared.
• Comply to the company's established hygiene policies and procedures to maintain proper food and equipment handling standards.
• Attend to customer complaints satisfactorily or seek the assistance of the supervisor to ensure customer satisfaction.
• Assist in maintaining sufficient stock during the entire shift including checking all the received stock to make sure that the same is in accordance with the order, quality and quantity and display or store them to maintain inventory accuracy.
• Ensure tasks such as wiping, cleaning, polishing, organizing, collecting, loading, dispatching and others as assigned by the line manager are performed as per Emirates Flight Catering standards.
• Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2015 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.

• Minimum of 2 years of experience in a 4- or 5-star property or fine dining restaurant is required. Candidates must also have sound knowledge of various types of alcoholic beverages, including their characteristics, proper service, and pairing recommendations.