Senior Sushi Cdp
Dubai, United Arab Emirates
Job Description
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We are seeking a highly skilled and experienced Senior Sushi Chef de Partie (CDP) to join our culinary team. The ideal candidate will have extensive knowledge and expertise in sushi preparation techniques, a passion for delivering exceptional dining experiences, and the ability to lead a team effectively. As a Senior Sushi CDP, you will be responsible for overseeing the sushi section, ensuring the highest standards of quality, consistency, and presentation are maintained at all times. Responsibilities:
- Sushi Preparation: Prepare and present a wide variety of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls, with precision and attention to detail.
- Menu Development: Collaborate with the Head Chef and other team members to develop innovative sushi menu items, incorporating seasonal ingredients and culinary trends while maintaining authenticity.
- Quality Control: Maintain strict standards of quality and consistency in all sushi preparations, ensuring that every dish meets the established criteria for taste, texture, and presentation.
- Team Leadership: Lead and motivate the sushi team, providing guidance, training, and support to junior staff members, and ensuring smooth operations during service hours.
- Inventory Management: Monitor inventory levels of sushi ingredients and supplies, placing orders as needed to maintain adequate stock levels while minimizing waste and controlling costs.
- Food Safety and Hygiene: Ensure compliance with all food safety and hygiene regulations, implementing best practices for food handling, storage, and sanitation in the sushi kitchen.
- Customer Satisfaction: Work closely with front-of-house staff to ensure that customer preferences and dietary restrictions are accommodated, and that any special requests or feedback are addressed promptly and professionally.
- Kitchen Maintenance: Oversee the cleanliness and organization of the sushi Section, including equipment maintenance and sanitation procedures, to ensure a safe and efficient working environment.
- Cost Control: Assist in monitoring food costs and budgetary targets for the sushi section, identifying opportunities for cost savings without compromising quality or guest satisfaction.
- Proven experience as a Sushi Chef de Partie or similar role in a high-volume, fine dining establishment.
- In-depth knowledge of traditional and contemporary sushi techniques, ingredients, and presentation styles.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Excellent organizational and time management abilities, with a keen eye for detail.
- Certification in food safety and sanitation (e.g., ServSafe) is highly desirable.
- Creative flair and a passion for culinary excellence, with a commitment to continuous learning and professional development.
- Senior Sushi CDP: 5 years (Required)
- English (Required)
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Job Detail
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Job IdJD1653511
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned