Key Job Objectives:

• Develop and Implement Quality improvement activities throughout the value chain to protect product, package and trademark integrity, improve Quality performance and provide troubleshooting
• Ensure all bottling plants, distribution centers and co-packers in the assigned franchise territories are fully compliant with Company policies and QSE requirements
• Ensure effective management of ingredient and packaging suppliers as per Company requirements (carbon dioxide, sugar, etc.) through collaboration with the Operating Unit Supplier Managers.
• Ensure timely and accurate reporting as well as maintenance of all QSE data as required for all TCCC QSE dashboards.

Main Responsibilities:

Provide Governance on Food safety and QSE

• Working with bottlers and co-packers in the assigned territories to develop and implement an annual comprehensive and detailed QSE Plan with the objective of achieving the following:

• Compliance of all Franchise bottling plants & Co-Packers to KORE requirements. This is determined through the Corporate Unannounced QSE Audits and annual plant visits.
• The achievement of the Zero is possible safety vision and Safety metric goals including: Total Incident Rate (TIR), SIF potential, Life Saving Rules and Route to Market safety metrics
• The achievement of the sustainability commitment goals including: Water Use Ratio (WUR), Energy Use Ratio (EUR), CO2 Emissions, Source Water Protection, Wastewater compliance and performance.
• Development of Bottler personnel capability for quality, food safety, OSH & Environment.
• Address all existing and potential Quality & technical issues to prevent technical crisis, food safety violations, and consumer complaints in the spirit of preventing repeat incidents and continuous improvement

Job Requirements / Qualifications:

• Education: Bachelor Science, Food engineering Chemical Engineering or equivalent. Masters degree is preferred.
• Experience: Minimum: +12-year experience in QSE function in management roles in food, beverage, chemicals, or pharmaceutical industry.
• Preferred: Leading a similar Quality & Food Safety Management roles for the last 5 years

Language Requirements:

• Excellent English writing and speaking skills is necessary

Travel Requirements:

• Up to 60% traveling time

Talent Pal