Our Client a 5* Hotel based in Dubai and they are looking for Senior Pastry Chef.

:

Ensure a smooth and efficient operation in the Food and Beverage Department in relation to the Company Core Process; thus, directly impacting the delivery of the experience.

This position oversees all aspects of the Pastry Kitchen / Bakery / Bakery Shop / Ice Cream Shop and is responsible for production and distribution of baked goods, desserts, pastries, gelato etc. This position is also responsible for maintaining a Safe work Environment, training of direct reports and the development of new products in line with business requirements and as requested by the Senior Executive Chef.

JOB SCOPE:

• Displays a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values.

• Represents and promotes Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.

• Contributes to achieve department and Company objectives, action plans and key performance indicators.

• Enforces and adheres to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues.

• Adheres to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary.

• Available and on duty during peak periods (frequently opening and closing the operation) and regularly work in the Outlet kitchens with the respective Sous Chefs.

• Assigns responsibilities to subordinates and to check their performance periodically.

• Collaborates with the Outlet Managers and respective Outlet Chefs to take corrective action where necessary.

• Ensures orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.

• Monitors and analyzes the activities and trends of competitive Restaurants, Theme Parks and Food Beverage establishments.

• Provides a courteous and professional service at all times.

• Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications.

• Ensures that all meetings are well planned, efficient and result oriented.

• Plans work assignments based on occupancy forecast and work and adjusts schedules to meet emergencies.

• To ensure and enforce the respect of the HACCP Manual at all time.

• Undertakes any reasonable tasks and secondary duties as assigned by the Senior Executive Chef.

Essential:

• Diploma/Culinary qualification

• 3+ years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience.
• Good planning skills

• Ability to work in a fast moving work environment

• Ability to communicate effectively across a multi-national, multi-cultural environment

• Ability to deliver results within a pressurized deadline driven environment

• Problem solving skills

• Ability to develop good working relationships with Colleagues, management and external clients

• Good English skills both written and verbal

• Interpersonal skills

• Leadership skills

• Bachelor\xe2\x80\x99s Degree in Baking and Pastry Arts or appropriate experience in the trade.

• Multiple Language Skills (Native Language, English Language and Arabic Language is a plus)

• Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)

Accommodation, Food and transportation provided by employer

Reeqwest