Senior Head Pastry Chef (executive Pastry Chef)
Dubai, United Arab Emirates
Job Description
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Responsibilities: * Leading and coaching pastry employees
* Self-dependent and independent allocation of tasks
* Responsible for cost of sales and personnel costs with subject to agreed objectives
* Meet quality and hygiene standards
* Realise organisational and process improvements
* Ensure pastry food production on time as requested
* Check and ensure that all Pastry products are consistently prepared at the highest quality
standard.
* The guidelines and requests from Management must be followed in the most efficient way.
* Implement working schedules for all Pastry Cooks and Pastry Utility personnel.
* The Pastry Chef should be constantly aware of stock levels and stock quality of all Pastry and
Bakery items.
* The entire food production of the Pastry is the direct responsibility of the Pastry Chef.
* He is to constantly examine the professional knowledge of his staff and train (re-train) if
required.
* All machines and equipment must be kept in good repair.
* All Pastry personnel have to be familiar with the handling and cleaning procedures of the
respective Pastry equipment.
* Work with subordinates and lead them successfully into productive working methods by setting
an example with professional and disciplinary habits.
* Provide a two way line of communication with all Pastry staff members Qualification:
Contract length: 24 months Salary: From AED10,000.00 per month Application Deadline: 23/03/2024
* Self-dependent and independent allocation of tasks
* Responsible for cost of sales and personnel costs with subject to agreed objectives
* Meet quality and hygiene standards
* Realise organisational and process improvements
* Ensure pastry food production on time as requested
* Check and ensure that all Pastry products are consistently prepared at the highest quality
standard.
* The guidelines and requests from Management must be followed in the most efficient way.
* Implement working schedules for all Pastry Cooks and Pastry Utility personnel.
* The Pastry Chef should be constantly aware of stock levels and stock quality of all Pastry and
Bakery items.
* The entire food production of the Pastry is the direct responsibility of the Pastry Chef.
* He is to constantly examine the professional knowledge of his staff and train (re-train) if
required.
* All machines and equipment must be kept in good repair.
* All Pastry personnel have to be familiar with the handling and cleaning procedures of the
respective Pastry equipment.
* Work with subordinates and lead them successfully into productive working methods by setting
an example with professional and disciplinary habits.
* Provide a two way line of communication with all Pastry staff members Qualification:
- Must have good knowledge of Arabic and International Pastries
- Good command of the English language
- Must have a complete Education. Certification in pastry arts, culinary design, or a related field is highly advantage
- Graduate or basic diploma or equivalent.
- Must have a not less than 10 years of practical experience as Pastry Chef
- And 5 years of working experiences in the UAE in a hotels or restaurants
- At least 3-5 years as Senior / Head Pastry Chef is an advantage
- Strong Leadership. Head Chef that strongly leads the kitchen and manages the team positively.
- Creativity and ability to work under pressure, shift-hours as per demands.
- Must be able to deal with quality control, and production control
- Professional and Knowledge and following UAE health regulations such as per regulatory standards of HACCP and ISO
Contract length: 24 months Salary: From AED10,000.00 per month Application Deadline: 23/03/2024
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Job Detail
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Job IdJD1648952
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned