is responsible for the strategic leadership and overall direction of the hotel's engineering and maintenance operations. This includes ensuring optimal functionality, safety, sustainability, and appearance of all physical assets of the property (or properties), including guest rooms, public areas, back-of-house, and exterior facilities. The role also oversees major capital projects, energy management systems, compliance with safety and regulatory standards, and departmental budgeting and staffing.
Key Responsibilities:Leadership & Management
Lead and manage the Engineering and Maintenance teams to ensure high standards of safety, functionality, and aesthetics.
Develop and implement preventive maintenance programs and capital improvement plans.
Mentor and train engineering leaders across properties or departments.
Collaborate closely with General Managers and Department Heads to ensure engineering operations support the overall guest experience and operational goals.
Facilities & Asset Management
Oversee daily maintenance operations of HVAC, plumbing, electrical, life safety systems, elevators, kitchen equipment, and building structures.
Ensure all hotel systems are operating efficiently and meet brand and quality standards.
Conduct routine inspections and ensure timely resolution of maintenance issues.
Manage third-party service providers and contractors.
Project & Capital Planning
Lead planning, budgeting, and execution of large-scale capital projects (renovations, system upgrades, etc.).
Ensure projects are completed on time, within budget, and in compliance with local regulations and brand standards.
Compliance & Safety
Ensure all facilities comply with health, safety, and environmental standards.
Maintain up-to-date knowledge of local building codes, fire codes, OSHA regulations, and other relevant laws.
Lead emergency response preparedness and support crisis management plans.
Energy & Sustainability
Implement and oversee energy conservation programs and sustainability initiatives.
Monitor utility consumption and recommend cost-saving measures.
Budgeting & Cost Control
Develop and manage departmental budgets, forecasts, and cost controls.
Monitor inventory and procurement of tools, equipment, and supplies.
Qualifications & Requirements:
Bachelor's degree in Engineering, Facilities Management, or a related technical field; advanced degree or certifications (e.g., CFM, PE, PMP) a plus.
10+ years of experience in engineering/facilities management, with at least 5 years in a leadership role in a hospitality or commercial building environment.
Proven experience managing complex systems in large hotel or resort operations.
Strong knowledge of building systems (HVAC, electrical, mechanical, plumbing, fire/life safety).
Excellent leadership, project management, and communication skills.
Proficient in Building Management Systems (BMS), CMMS, and MS Office.
Experience with sustainability, LEED standards, and energy-saving initiatives preferred.
Key Competencies:
Strategic thinking and operational execution
Leadership and people development
Technical expertise and troubleshooting
Crisis and risk management
Financial and budget acumen
Vendor and contractor negotiation
Job Type: Full-time
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